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Outdoor · Culinary annual Last verified Aug 11, 2026

Dill

Direct sowing Pollinator and butterfly gardens Pet-safe herb beds Transplanting from modules Windy exposed sites

Anethum graveolens, dill, is a fast annual herb grown for its feathery leaves and aromatic seed. It has a long taproot and resents root disturbance, so it is sown directly where it is to grow rather than raised in modules.

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    TL;DR

    Dill is a beginner-friendly annual herb, but it must be direct-sown: the taproot means transplanted seedlings bolt straight to seed. Sow every three weeks from spring for a continuous leaf supply, in full sun and free-draining soil. It bolts in heat, so treat that as normal and keep sowing. Non-toxic to cats, dogs and people. Black-and-green striped caterpillars on it are swallowtail butterfly larvae, which is a reason to plant extra rather than a pest problem. Seed packets cost $2-$5.

    Key facts

    • Direct-sow only. Dill forms a long taproot and transplanted seedlings check badly and bolt to seed, so module-raised plants rarely produce much leaf.
    • Bolts quickly in heat and long days, which is not a failure but its life cycle. Succession sowing every three weeks is the standard way to keep leaf coming.
    • Non-toxic to cats, dogs, horses and people.
    • Striped green, black and yellow caterpillars on dill are black swallowtail (or, in Europe, common swallowtail) larvae. Dill is one of their main host plants. Plant a spare row for them rather than treating them as a pest.
    Direct sow
    hates transplanting
    Every 3 wks
    succession sowing
    Non-toxic
    to cats & dogs
    $2-5
    seed packet, US

    Care requirements#

    Plant typeHardy annual culinary herb; self-sows readily
    Growing mediumLight, free-draining soil of moderate fertility; deep enough for a taproot
    Light needsFull sun, at least 6 hours; light shade in very hot climates delays bolting
    Water frequencyWater when the top 2-3cm dries; keep steady moisture as drought triggers early bolting
    Sowing methodDirect sow 1cm deep where plants are to grow; thin to 15-20cm apart. Do not start in modules.
    Hardiness zone (USDA)Grown as an annual in zones 2-11; frost kills the top growth
    Hardiness zone (RHS)H3 as a plant, but grown as an annual and resown each year
    Bloom seasonYellow umbels in midsummer, followed by seed; flowers attract hoverflies and parasitic wasps
    Temperature range15-25°C (60-77°F); bolts fast above 27°C
    FertilizerLittle needed; rich soil produces soft floppy growth with less flavour
    Soil pH5.5-6.5 (slightly acidic)
    ToxicityNon-toxic to cats, dogs, horses and humans

    Growth & propagation#

    Mature size60-120cm tall; dwarf cultivars such as 'Fernleaf' stay at 45cm
    Growth rateFast: first leaf harvest about 6-8 weeks from sowing
    Propagation methodsSeed only, sown direct; self-sown seedlings appear reliably the following spring
    Propagation difficultyBeginner-friendly, provided you resist the urge to start it in trays
    Repotting scheduleNot repotted. For containers, sow directly into a pot at least 30cm deep to fit the taproot.
    Pruning timingHarvest outer leaves from about 20cm tall, taking no more than a third at a time. Pinch out flower heads as they form to delay bolting and extend the leaf harvest, or let some flower for pollinators and seed. Once it flowers, leaf production essentially stops.

    Common problems & troubleshooting#

    SymptomLikely causeFix
    Plants bolt to flower within weeks of sowingHeat, long days, transplant shock, or drought stressSow directly rather than transplanting, keep soil evenly moist, and sow a fresh batch every three weeks
    Seedlings sown in modules never thrive after planting outTaproot damage during transplantingAlways sow direct into the ground or the final container; if you must use pots, use deep root trainers and plant out very young
    Striped caterpillars eating the foliageSwallowtail butterfly larvae. Dill is a host plantLeave them. Plant a spare row so you can share, or move caterpillars onto the sacrificial plants.
    Plants flop over in windTall growth in exposed sites, or over-rich soilSow in blocks so plants support each other, grow a dwarf cultivar, and avoid heavy feeding
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    A sowing every three weeks, without remembering

    Sodate keeps the succession going from your last frost date so you never run out of dill mid-season.

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    Seasonal care#

    Spring
    Start direct sowing after the last frost, then repeat every three weeks. Thin seedlings to 15-20cm.
    Summer
    Harvest leaves regularly and pinch flower heads to delay bolting. Keep the succession going through midsummer.
    Autumn
    Let a few plants flower and set seed for harvesting, or leave them to self-sow. Collect seed heads when brown and dry.
    Winter
    Nothing to do outdoors. Self-sown seedlings will appear in spring; indoor pots need strong light and a deep container.

    Varieties & cultivars#

    VarietyDistinguishing traitNote
    'Fernleaf'Dwarf, 45cm, slow to boltThe best choice for containers and small beds
    'Bouquet'Large seed heads, strong flavourThe standard for pickling and seed production
    'Dukat'High leaf yield, slower bolting, sweet flavourGrown mainly for fresh leaf
    'Mammoth'Tall, 120cm, heavy seed yieldTraditional pickling dill; needs shelter or blocks for support

    Buying checklist#

    • Buy seed rather than plants. Potted dill transplants poorly and often bolts within weeks
    • Check the packet date, as dill seed loses viability after about three years
    • Choose a dwarf cultivar for pots and a tall one for pickling seed
    • If buying a pot anyway, choose the youngest, smallest plant available

    Pricing by region#

    RegionPrice rangeTypical unitBasis
    US$2 – $5seed packetGarden centre + mail-order seed
    UK$2 – $5seed packetGarden centre seed retail
    India$1 – $2seed packetSeed shop retail (sold as sowa/suva)
    Australia$2 – $6seed packetNursery seed retail
    Canada$2 – $5seed packetGarden centre seed retail
    What drives the price: Seed packet vs. potted plantOrganic certificationNamed slow-bolting cultivarsBulk pickling quantities

    USD figures are approximate conversions for comparison; switch the dropdown to see each region's actual local-currency listing price.

    Often confused with#

    Fennel (Foeniculum vulgare): Very similar feathery foliage and yellow umbels. Fennel smells of aniseed where dill is grassier, and fennel is a perennial. The two cross-pollinate, so keep them apart if you are saving seed.
    Hemlock (Conium maculatum): A deadly poisonous wild umbellifer that resembles young dill and fennel. It has purple-blotched smooth stems and a foul smell when crushed. Never forage plants in this family without certain identification.

    Name confusion warning#

    !

    Dill belongs to the carrot family (Apiaceae), which also contains the deadly hemlocks. Only ever eat dill you have grown from labelled seed, never a wild lookalike.

    Where it's actually grown#

    Dill seed is produced commercially in India, Egypt, Hungary, Pakistan and the US Pacific Northwest. India grows very large volumes as sowa or suva, both for culinary seed and for essential oil extraction.

    Import & biosecurity restrictions#

    RegionNote
    AustraliaSeed imports permitted under standard conditions; widely available domestically.
    USUnrestricted; a standard kitchen-garden herb and a commercial crop for pickling.
    UKNo restriction; commonly grown as a summer annual, best sown after the soil warms.
    IndiaNo restriction; grown widely as sowa or suva, both as a leaf vegetable and for seed.
    CanadaNo restriction; a short but productive summer crop across the prairies and eastern provinces.

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    Did you know?

    The name comes from the Old Norse dilla, meaning to soothe or lull, after its long use as a remedy for colic in babies. The same tradition that produced gripe water, which was originally flavoured with dill seed oil.

    Frequently asked questions

    Can I transplant dill seedlings?

    Not successfully. Dill forms a long taproot and transplanted seedlings check badly and usually bolt to seed instead of producing leaf. Always sow directly where the plants are to grow, or into their final deep container.

    Is dill safe for cats and dogs?

    Yes. Dill is non-toxic to cats, dogs, horses and people, which makes it a safe herb for beds that pets have access to.

    What are the striped caterpillars on my dill?

    Swallowtail butterfly larvae. Dill is one of their preferred host plants, so their presence is a sign of a healthy garden rather than an infestation. Plant a spare row and let them feed on it.

    Why does my dill flower so quickly?

    Bolting is triggered by heat, long summer days, drought and transplant shock. It is normal behaviour, not a fault. Pinch out flower heads to buy time and sow a fresh batch every three weeks.

    How much does dill cost?

    A seed packet costs about $2-$5 in the US and £1.50-£4 in the UK, which will sow several successions across a season.

    Fresh dill from May to September.

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